For larger team bookings, you re welcome download and also fill the end this form. Then, either fax it ago to us on +61 3 9629 4644 or email it come info
Baked corn chips through melted cheese topped with residence made salsa, frijoles, guacamole, tart cream & jalapenos.
Selection that two home made dips, marinated feta, kalamata olives, salami & prosciutto.Served v crusty ciabatta & dukkah
A new York layout Kransky with Sauerkraut, cheese, soft spiced onion relish v American mustard. Offered with chips.
Garlic pepper quit fried chicken encased in a flour tortilla through lettuce, tomato & cucumber. Offered with chips.

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Falafel fritter, packed through quinoa, cous-cous & chickpeas, v a whole grilled
mushroom, roasted capsicum, lettuce, tomato, cheese & house relish. Offered on a brioche bun through chips.
Grilled Aussie Beef through Virginia ham, polenta crumbed pineapple, lettuce, tomato & onion, topped through American cheddar and sauce. Served on a brioche bun v chips.
Garlic pepper quit fried chicken v lettuce, tomato, onion, buffalo sauce, swiss cheese and ranch dressing. Offered on a brioche bun v chips.
Chicken breast schnitzel with Virginian ham, Napoli sauce & mozzarella. Offered with chips and salad.
Cooked to your liking, offered with chips and salad, and your an option of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf).
180G Porterhouse in a toasted sub format baguette through bacon, caramelised onions, Swiss cheese, rocket, beetroot and also garlic aioli. Offered with chips.
A Pork schnitzel, offered with lemon and your selection of sauce: field mushroom, pepper, garlic butter (gf). Served with chips & slaw.
Prawns and also shrimp v a creamy southern style sauce with red capsicum and cherry tomatoes, topped with parmesan and also rocket.
Linguini or Penne pasta v sautéed bacon & garlic, tossed with cream, egg yolk, new herbs & parmesan.
Prawns, pipis, scallops, calamari, shrimp & mussels tossed in a standard marinara sauce, with a hint of chilli.

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Peruvian style chicken ~ above bed of mixed herbs, quinoa, corn and also black tortoise beans tossed in a citrus vinaigrette, finished with feta and pepitas.
Greek salad made through crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta &
Kalamata olives. Tossed in a herb-infused olive oil & lemon dressing.ADD: Lemon Pepper Calamari or Peruvian layout chicken or Haloumi. ($21)




Built in 1889 and also located ~ above the previous site of Melbourne’s Bourke Street-West Police Station, incorporates historical attributes & modern-day architecture culminating into among Melbourne’s most iconic entertain & dining venues.