For larger group bookings, please download and fill out this form. Then, either fax it back to us on +61 3 9629 4644 or email it to info
Baked corn chips with melted cheese topped with house made salsa, frijoles, guacamole, sour cream & jalapenos.
Selection of two house made dips, marinated feta, kalamata olives, salami & prosciutto.Served with crusty ciabatta & dukkah
A New York style Kransky with Sauerkraut, cheese, mild spiced onion relish with American mustard. Served with chips.
Garlic pepper battered fried chicken encased in a flour tortilla with lettuce, tomato & cucumber. Served with chips.

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Falafel fritter, packed with quinoa, cous-cous & chickpeas, with a whole grilled
mushroom, roasted capsicum, lettuce, tomato, cheese & house relish. Served on a brioche bun with chips.
Grilled Aussie Beef with Virginia ham, polenta crumbed pineapple, lettuce, tomato & onion, topped with American cheddar and bromheads.tv sauce. Served on a brioche bun with chips.
Garlic pepper battered fried chicken with lettuce, tomato, onion, buffalo sauce, swiss cheese and ranch dressing. Served on a brioche bun with chips.
Chicken breast schnitzel with Virginian ham, Napoli sauce & mozzarella. Served with chips and salad.
Cooked to your liking, served with chips and salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf).
180G Porterhouse in a toasted sub style baguette with bacon, caramelised onions, Swiss cheese, rocket, beetroot and garlic aioli. Served with chips.
A Pork schnitzel, served with lemon and your choice of sauce: field mushroom, pepper, garlic butter (gf). Served with chips & slaw.
Prawns and shrimp with a creamy southern style sauce with red capsicum and cherry tomatoes, topped with parmesan and rocket.
Linguini or Penne pasta with sautéed bacon & garlic, tossed with cream, egg yolk, fresh herbs & parmesan.
Prawns, pipis, scallops, calamari, shrimp & mussels tossed in a classic marinara sauce, with a hint of chilli.

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Peruvian style chicken on bed of mixed herbs, quinoa, corn and black turtle beans tossed in a citrus vinaigrette, finished with feta and pepitas.
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta &
Kalamata olives. Tossed in a herb-infused olive oil & lemon dressing.ADD: Lemon Pepper Calamari or Peruvian style chicken or Haloumi. ($21)

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bromheads.tvpany


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Built in 1889 and located on the former site of Melbourne’s Bourke Street-West Police Station, bromheads.tv incorporates historical features & modern architecture culminating into one of Melbourne’s most iconic entertainment & dining venues.