I recognize it is widespread knowledge that one should using different cutting boards for meat and vegetables (cross contamination), yet have to you additionally use a various cutting board for raw/cooked meat? Or at leastern clean the raw meat cutting board first? My roommate thinks the different meat/vegetable cutting board is absolute, so as long as you cut meat on one board you are safe. But I"m pretty sure a surface where raw meat was on can"t be safe deserve to it? Thanks.




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You have the right to usage the same board (I frequently do), but you must wash it in hot, soapy water in-in between. Generally tright here is plenty of time to carry out this while the meat is bromheads.tv. Since bacteria grows tremendously, I"d recommfinish washing the board soon, also if you aren"t going to reuse it, to prevent accidental cross-contamination.

If you"re utilizing one meat board, you need to likewise wash it between different kinds of meat. For example, pork and chicken generally have various bacteria threats and also various food preparation temperatures because of those bacteria. If you cross contaminate, then safely cooked pork might still have a danger of salmonella.

And, of course, you should wash your knives, spatulas, tongs, etc between managing uncooked and cooked meats.


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answered Oct 13 "13 at 4:42
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SteveSteve
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You carry out not require separate cutting boards, technically you only require one board

After using a board you should mechanically scrub it for hygiene and also flavour cross contamination reasons

If the board is not correctly wamelted between raw and also cooked foods, it does not issue that it is a "separate" board, you will certainly be leading to a hygiene situation

Wash boards by making use of running water (hot or cold) and a stiff scrubbing brush. Hot water and also a tiny dish soap helps through fats and also oils on the board

Lightly dry the board through a clean towel and also store upappropriate in a sunlight place. Light helps totally dry the board, and also the UV light will certainly promote bacterial breakdown

Obviously having multiple boards makes life less complicated, but while making use of them you need to track which one is which, and also after some time (




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