Using The Same Cutting Board For Raw Chicken And Raw Beef, Separate Cutting Boards: Cooked Vs Uncooked Meat

I recognize it is common knowledge the one need to using different cutting boards for meat and also vegetables (cross contamination), yet should you likewise use a various cutting plank for raw/cooked meat? Or at the very least clean the raw meat cutting plank first? mine roommate think the various meat/vegetable cutting plank is absolute, therefore as long as you cut meat ~ above one plank you space safe. But I"m pretty sure a surface where raw meat to be on can"t it is in safe deserve to it? Thanks.

You are watching: Using the same cutting board for raw chicken and raw beef

You can use the exact same board (I regularly do), but you must wash it in hot, soapy water in-between. Commonly there is many of time to execute this while the meat is bromheads.tv. Due to the fact that bacteria grow exponentially, I"d recommend washing the plank soon, also if you aren"t going to reuse it, to protect against accidental cross-contamination.

If you"re utilizing one meat board, you should also wash it in between different kinds of meat. For example, pork and chicken typically have various bacteria risks and also different bromheads.tv temperatures due to the fact that of those bacteria. If you cross contaminate, then safely cooked pork may still have a risk of salmonella.

And, that course, you must wash your knives, spatulas, tongs, etc in between handling uncooked and cooked meats.

re-publishing
improve this answer
follow
answer Oct 13 "13 at 4:42

SteveSteve
1,46988 silver badges99 bronze badges
include a comment |
8
You execute not require separate cutting boards, technically you only require one board

After utilizing a board you have to mechanically scrub it because that hygiene and flavour cross air pollution reasons

If the board is not correctly washed in between raw and cooked foods, that does not matter that that is a "separate" board, you will certainly be causing a hygiene situation

Wash plank by utilizing running water (hot or cold) and also a stubborn scrubbing brush. Warm water and a little dish soap helps v fats and also oils on the board

Lightly dried the board through a clean towel and store upright in a sunshine place. Irradiate helps completely dry the board, and also the UV light will promote bacter breakdown

Obviously having actually multiple boards renders life easier, however while utilizing them you have to track which one is which, and also after some time (