You are watching: Using the same cutting board for raw chicken and raw beef


You can use the exact same board (I regularly do), but you must wash it in hot, soapy water in-between. Commonly there is many of time to execute this while the meat is bromheads.tv. Due to the fact that bacteria grow exponentially, I"d recommend washing the plank soon, also if you aren"t going to reuse it, to protect against accidental cross-contamination.
If you"re utilizing one meat board, you should also wash it in between different kinds of meat. For example, pork and chicken typically have various bacteria risks and also different bromheads.tv temperatures due to the fact that of those bacteria. If you cross contaminate, then safely cooked pork may still have a risk of salmonella.
And, that course, you must wash your knives, spatulas, tongs, etc in between handling uncooked and cooked meats.
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answer Oct 13 "13 at 4:42

SteveSteve
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You execute not require separate cutting boards, technically you only require one board
After utilizing a board you have to mechanically scrub it because that hygiene and flavour cross air pollution reasons
If the board is not correctly washed in between raw and cooked foods, that does not matter that that is a "separate" board, you will certainly be causing a hygiene situation
Wash plank by utilizing running water (hot or cold) and also a stubborn scrubbing brush. Warm water and a little dish soap helps v fats and also oils on the board
Lightly dried the board through a clean towel and store upright in a sunshine place. Irradiate helps completely dry the board, and also the UV light will promote bacter breakdown
Obviously having actually multiple boards renders life easier, however while utilizing them you have to track which one is which, and also after some time (


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