If choose me ~ Thanksgiving you find yourself wondering: can you eat Indian Corn? and if not, why is the on ours table? Then, you"re in happiness! Read just how to harvest and grind that vivid decorative corn into flour, to usage it as popcorn, and also how it evolved into contemporary Sweet Corn.

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The cornucopia on our thanksgiving table constantly has this colorful, ornamental corn cobs. Blue, orange, yellow and also black kernels poke out among the gourds, mini pumpkins and fall leaves. We never ate them together kids. Lock were taken into consideration ornamental, decorative.

But isn"t it weird to have food we don"t eat in the center of the table, surrounding by food we carry out eat, come celebrate a work in background when civilization got with each other to share food because some of those civilization didn"t have enough to eat?

I thought so, too.

Last year I began using my decorative corn as it to be intended: food.

A corn by any other name

Often referred to as ornamental or decorate corn, that is additionally called Flint Corn, Indian corn or Calico corn. The cobs are recognized for being beautifully colorful and also hard as flint.

We called it ~ the native Americans, yet it wasgrowing in China, southern America and India because that centuries before we "discovered" it. This corn is just one of 3 varieties originally harvested by aboriginal Americans and also there"sevidence of corn farming as beforehand as 1000 BC in what is now North America.

They apparently were initially one color per stalk (blue, red, white), however we bred different strains together to create one stalk through multiple colors in the critical 50 years or so.

So can you eat Indian Corn?

They are without doubt edible. And in fact, a lot of closer come the herbal corn that used to thrive in the an excellent plains than the sweet corn we see today.

Calico Corn (Indian Corn) vs today"s Sweet Corn

The shift to modern-day corn started 10,000 years ago in central America through selective breeding, i beg your pardon is basically picking the seeds of the corn you like best and also replanting that following year. That artificially selects your preferred corn come be more successful. This can be corn with better texture, color, or with greater yields.

Traditional corn is harvested in so late stage as soon as the seeds space dry (dent stage) and used like a grain to do flour.

We people transitioned from classic corn to contemporary corn by selectively reproduction for sweeter strands. The corn is sweeter because the sugar doesn"t transform to starch also due to a recessive trait. Because the street don;t transform to starch, the corn will spoil faster. That is why contemporary corn is harvested prior to the dry stage, known as the milk stage.

Sweet corn has about 3 grams of street per tool ear that corn whereas constant corn had actually only 1 gram the sugar per ear the corn.

You can find more nutritional info from Nutrition and also You, consisting of the ferulic acid content which can be preventative against cancer.

How to use Indian Corn?

The corn seeds have to be chucked or "popped" native the corn cob itself. Then they can be used directly for popping or soil to make masa.

Then the masa, or corn meal, can be supplied for a great variety of dishes including grits, polenta, masa cakes, tamales, papusas or gorditas. Basically, anything you would certainly use typical corn flour from the keep for you have the right to use your fresh ground Indian Masa corn for.

The fresh ground Indian Masa Corn is far better than Masa

First, it has actually an earthier and richer taste. Her gorditas and also masa cakes will be therefore much an ext flavorful than just buying the masa at the store.

Second, calico or indian corn is generally not GMO and also there"s a smaller possibility of you comes into contact with glyphosate.

How execute I "Pop" the Indian Corn Kernels from your Cob?

The drier the corn, the much easier this will work. When the corn dries, the kernels peel away slightly native the cob. This is your natural process so they have the right to release the kernels to grow new corn stalks.

Make certain you have a bowl or tray underneath her work space as the kernels tend to pop everywhere.Place your thumbs follow me a row of kernels and also press outwards.The kernels will certainly release and "pop" out from the cob and into the bowl/tray table.Once you relax all the kernels, sift out the stuck piece of stalk and you room ready!You simply harvested Indian corn kernels!

You deserve to now do heirloom popcorn or grind your own Masa!

Here"s a short video on just how to popular music corn kernels out of Calico or Indian corn:

How to make popcorn through Indian Corn

You have the right to use the Indian Corn kernels to do popcorn. You can additionally store lock in a sealed mason jug to make popcorn or masa at a later on date.

I prefer to make popcorn ~ above the cooktop top and also the multi-colored Indian corn functions great!Start by simply covering the bottom that a pan in oil. I supplied olive oil or avocado oil, yet avocado is much better because of its greater smoke point. Avoid Canola oil.Add one-three corn kernels and heat the oiled skillet till the corn popsThen add the remainder of the kernels (just barely fill the bottom that the pan, the kernels shouldn"t layer over each other) and also cover until you prevent hearing the popping sound. This takes about 4-5 minutes, similar to a bag in the microwave.

Curious if popcorn is allowed on the Ketogenic Diet? uncover out Here.

How do I grind the Indian Corn right into flour?

You don"t require a mill. You can grind flour v what you have in your kitchen right now!

Back as soon as my Mom and I had actually the bakery Grain totally free Planet, we would certainly grind our own flours. This flour grinding began out little in our kitchen before eventually cultivation to the point we required a mill.We do flours the end of baked white beans and also black beans since the people on the sector weren"t cooked before turned right into flour (which doesn"t allow the protective phyto-nutrients that provide beans their names come denature into digestible pieces).

So as soon as we were exploring with cooking recipes creations, us got an extremely used to grinding our very own flours in ~ home.

The best tool because that this?

You don"t require anything fancy. A typical run of the mill Coffee Grinder

will certainly work just fine. I love to usage my handy-dandy Magic bullet Blender
, simply since it enables for more volume.

Take her sifted Indian Corn Kernels and also toss "em in the grinder.Then grind until smooth.

We usually would stop, mix the corn dust around, and then pulse again. This aided grind everything more evenly. After numerous rotations that stirring and grinding, the corn meal is the consistency the flour. It should only take 3-5 minutes.

Doing this at home, the corn meal will be a tiny grittier than store-bought masa. This adds more texture come the dishes you create and won"t it is in a difficulty in the cooked product.

See more: 2 Fixes: The Volume You Have Selected To Shrink May Be Corrupted Use Chkdsk

For Grits, execute not grind the corn right into a complete corn meal. You want the pieces of corn kernel come be bigger to get the ideal consistency for grits. Simply pulse the corn a couple of times until the kernels are damaged up right into chunks however not right into flour. The easiest means to do this is change the setup of your Coffee Grinder

to "coarse" and it will end up the consistency the grits.

If you carry out this a lot, Kitchen aid makes an attachment to do this for you much much faster -> KitchenAid All metal Grain Mill Attachment